FACULTY OF SCIENCE / BIOTECHNOLOGY / BYT3012 / FOOD BIOTECHNOLOGY
 
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS) 
11] B.H. Lee, 2015, Fundamentals of Food Biotechnology,435 p. John Wiley and sons. Lmt., USA
22] E.H. Marth and J.L.Steele, 2001, Applied Dairy Microbiology,744 p. Marcel Dekker, Inc. USA
3[3] C. Özdemir, 210, Mantarı yetiştiriciliği, 20 s. Samsun Valiliği İl Tarım Müdürlüğü, Türkiye