| 1 | Ability to describe the general composition and proteins of the skin |
| 2 | To be able to understand the properties of amino acids and to classify them |
| 3 | Gaining the ability to recognize macromolecules |
| 4 | Explain the chemical bonds in proteins |
| 5 | Ability to classify proteins |
| 6 | To be able to learn the factors that cause denervation of proteins |
| 7 | Learning about the fibrillar proteins and properties of the skin |
| 8 | Learning about non-fibrillar proteins and their properties of the skin |