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ENGINEERING FACULTY / FOOD ENGINEERING / GDM3006 - PROCESS DESING
GENERAL INFORMATION ABOUT THE COURSE
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Semester
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
To develop design skills of students and provide them to use these skills in solving vocational problems
Brief Content of the Course
Definition of process and design, basic steps of process design, sustainable design, selection of equipment, process flow sheets, market survey, selection of product, food plant layout and buildings, economic evaluation of the project, optimization of process, matter and energy balance, evaluation of design report, food plant design with computer.
Prerequisites
Course Objectives
Course Objectives
1
To give information about the process and design concepts
2
To give information about the stages and calculations of process design
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses