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ENGINEERING FACULTY / FOOD ENGINEERING / GDM4017 - ENGINEERING ETHICS
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
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Course Level
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
The purpose of this course is to provide general information about professional and ethical responsibilities, as well as social, economic, political, legal, and universal values.
Brief Content of the Course
Information and practical applications regarding ethics, basic concepts, ethics and institutions, ethics and social responsibility, and business and professional ethics.
Prerequisites
Course Objectives
Course Objectives
1
To give basic concepts of ethics
2
To give history, principles, rules and systems of engineering ethics
3
To give information about professional ethics, applied ethics and environmental ethics
4
Ability to explain human-nature relations in terms of sustainability
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Communication and Management Skills Courses
General Knowledge/General Aptitude Course