BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2003 / GRAIN AND GRAIN PRODUCS ANALYSIS – I
 
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS) 
1Prof.Dr.Sıdıka Bulduk, Gıda Teknolojisi, 4. Baskı 2007 Detay Yayıncılık