ZÜBEYDE HANIM FACULTY OF HEALTH SCIENCES / NURSING / HEM2011 - NUTRITION AT SPECIAL CONDITIONS

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Basic principles in nutrition and health-nutrition interaction, sustainable nutrition[1]s. 1-19,[2]s.1-26, [3]s.1-14, [22]
2Nutritional characteristics of heart diseases[1]s. ,[2]s.493-513, [3]s., [22]
3Nutrition in Digestive System Diseases [1]s. 9-12,[2]s.571-585, [3]s.[22]
4Nutrition in Liver Diseases [1]s. 9-12,[2]s.571-585, [3]s.[22]
5Nutrition in renal diseases[1]s. 9-12,[2]s.585-599, [3]s.[22]
6Nutrition in Diabetes Mellitus[1]s. 9-12,[2]s553-571, [3]s.[22]
7Obesity and nutrition [1]s. 9-12,[2]s.451-493, [3]s.[22]
8Nutrition during pregnancy and breastfeeding, nutrition in 0-1 age group[1]s. 419-429, [3]s.[22]
9Nutrition cancer relation, Additives, Antioxidants[1]s.303-363 ,[2]s. 539-553, [3]s.[22]
10Nutrition in infectious diseases[2]s.613-627, [3]s.[22]
11Nutrition in nervous system and Muscle-skeletal Diseases [2]s. 513-539,[22]
12Nutrition in cachexia and malnutrition (PEM) [1]s. 499-503,[2]s.419-427, [3]s.[22]
13Nutrition in intensive care patients [21]
14Nutrition in geriatrics-workers-sportspeople [1]s.473-491,[2]s.427-435, [3]s.[22]