| ÖÇ1 | Explains the general principles of nutrition and the interaction between health and nutrition, as well as sustainability in nutrition. |
| ÖÇ2 | Creates a personalized care plan by explaining the nutritional requirements of specific conditions (such as cancer, obesity, childhood). |
| ÖÇ3 | Evaluates and integrates evidence-based nutrition approaches appropriate for specific conditions (malnutrition, diabetes, congenital metabolic disorders, etc.) into practice. |
| ÖÇ4 | Identifies nutrition-related risks in special cases (heart disease, kidney failure, hypertension, old age, etc.) and plans interventions according to the nursing process. |
| ÖÇ5 | Establishes effective communication with the patient, family, and team regarding nutrition management in special circumstances. |
| ÖÇ6 | Adheres to ethical principles in nutrition practices (such as determining diet plans, planning education, etc.), engages in interdisciplinary collaboration, and takes responsibility within the team. |