FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT2012 - FISHERIES PRODUCTION

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Basic information about fisheries technology in Turkey and in the world[1] p 7-12; [2] p 3-6
2Sustainable fish production sytstems[1] p 14-25; [2] p 22-36
3Important fish species in Turkey[1] p 27-36
4Fresh water and seawater fish production in Turkey[1] p 39-51; [2] p 42-55; [1] p 22-25; [3] p 22-54
5Trout production[1] p 54-66
6Seabass and Seabream production[2] p 60-74; [3] p 44-48
7Seabass and Seabream production[2] p 60-74; [3] p 44-48
8Hatchery management[2] p 81-88
9Diseases and treatment in fisheries production[3] p 95-112
10Environmental factors affecting fisheries production[2] p 140-150
11Marketing [3] p 125-129
12Industrial development of fisheries technology[1] p 159-168; [3] p 177-187
13Industrial development of fisheries technology[1] p 159-168; [3] p 177-187
14Alternative fish species for aquaculture[3] p 199-215