| 1 | Classification of risk catagories |
| 2 | General attire for the farms |
| 3 | General cleanliness and hygıene |
| 4 | General principles hygıene |
| 5 | Workers hygiene |
| 6 | Food and bevarages |
| 7 | Proper cleaning procedure |
| 8 | Epidomological surveillance |
| 9 | Classification of pathogens |
| 10 | Apply biosecurity practices that ensure the health and welfare of the animals on the farm for sustainable farming and livelihood as well as protecting human health |