| 1 | 2. Energy requirements and utilization in dairy cattle | [1] p 13-25; [2] p 22-38 |
| 2 | 3. Protein and non-protein Nitrogen requirements and utilization of dairy cattle | [1] p 43-85; [2] p 39-61, 62-73 |
| 3 | 4. Requirements of structurel and non-sucruturel carbohidrate requirements. | [1] p 34-40; [2] p 213-220 |
| 4 | 5. Fat and water requirement | [1] p 28-30, 178-182; [2] p 204-212 |
| 5 | 6. Mineral and vitamin requirements | [1] p 28-30, 178-182; [2] p 204-212 |
| 6 | 7. Fodder , nutrient content of fodder and its evaluation | [1] p 249-254; [2] p 221-253 |
| 7 | 8. Concantrated feed, by products and feed additives | [2] p 254-265, 266-272 |
| 8 | 9. Concantrated feed, by products and feed additives [2] p 254-265, 2 | [2] p 254-265, 2 |
| 9 | 1. Dry matter intake | [1] p 3-10 |
| 10 | 10. Nutrition of lactating cows and feeding programs in farms | [2] p 294-307; [2] p 364-372 |
| 11 | 11. Nutrition of calves, bulls heifers and dry cow | [1] p 214-229, 234-242, 184-186; [2] p 308-323, 324-336 |
| 12 | 12. Sustainabilty in dairy cattle business | [1] p 214-229, 234-242, 184-186; [2] p 308-323, 324-336 |
| 13 | 13. Nutritioanal and metabolic disease indairy cattle | [1] p 188-201; [2] p 346-363 |
| 14 | 14. Herd projection and feed inventory in dairy cattle farms | [3] p 307-346 |