| 1 | Basic Terms and Concepts Related to Nutrition | 1 |
| 2 | Institutions Serving Nutrition Science | 1 |
| 3 | Nutrition Problems in Turkey | 1 |
| 4 | Nutrition Facts and Definition | 1 |
| 5 | Description and Duties of Carbohydrates | 1 |
| 6 | Description and Duties of Proteins | 1 |
| 7 | Description and Duties of Oils | 1 |
| 8 | Midterm exam | |
| 9 | Description and Duties of Vitamins | 1 |
| 10 | Description and Duties of Minerals | 1 |
| 11 | The Importance of Water | 1 |
| 12 | Nutrition Groups-1 (Meat and Meat Products, Eggs, Milk and Dairy Products, Bread and Cereals) | 1 |
| 13 | Nutrition Groups-2 (Dried Legumes, Vegetables and Fruits, Oils, Sugar and Sweet Food) | 1 |
| 14 | Principles of Nutrition and Healthy Living | 1 |
| 15 | Provision and Protection of Healthy Body Weight | 1 |
| 16 | Final exam | |