| ÖÇ1 | Explains general concepts related to nutrition |
| ÖÇ2 | Defines adequate and balanced nutrition and explains the Food/Health Interaction |
| ÖÇ3 | Explains carbohydrates, their utilization in the body, nutrient sources, requirements, and situations of inadequate and excess nutrient intake |
| ÖÇ4 | Explains lipids, their utilization in the body, nutrient sources, requirements, and situations of inadequate and excess nutrient intake |
| ÖÇ5 | Explains proteins, their utilization in the body, nutrient sources, requirements, and situations of inadequate and excess nutrient intake |
| ÖÇ6 | Explains vitamins, their utilization in the body, nutrient sources, requirements, and situations of inadequate and excess nutrient intake |
| ÖÇ7 | Explains water and minerals, their nutrient sources, requirements, and situations of inadequate and excess nutrient intake |
| ÖÇ8 | Explains factors affecting energy balance |
| ÖÇ9 | Learns food groups and explains the characteristics of their use, storage, and purchasing |