NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO1014 - FOOD AND BEVERAGE SERVICE

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO1014 - FOOD AND BEVERAGE SERVICE
 
Learning Outcomes Of the Course 
1Classified food and beverage businesses
2Be able to distinguish the stages of the management process in food and beverage enterprises
3Be able to summarize menu design, define the process of delivery and pickup
4Be able to define the purchase and receipt process
5 Can explain the storage procedure
6Give examples of international food and beverage terms
7Explain the importance and purposes of income and cost control
8She (he) has the knowledge to produce solutions regarding sustainability and food problems.