| 1 | It is aimed for them to gain the ability to know and apply service procedures and rules. |
| 2 | It is aimed to familiarize them with the tools and equipment used in food and beverage businesses and to learn their usage areas. |
| 3 | It is aimed for them to understand how important bars are for the success of food and beverage businesses. |
| 4 | It is aimed to provide them with information about purchasing, receiving and storing |
| 5 | It is aimed for them to understand the importance of hygiene and sanitation in food and beverage businesses. |
| 6 | It is aimed for them to learn various standards that are effective in determining menus. |
| 7 | It is aimed to learn the types of guests who visit food and beverage establishments. |