NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2013 - FOOD AND BEVERAGE SERVICES I

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2013 - FOOD AND BEVERAGE SERVICES I
 
Learning Outcomes Of the Course 
1Will be able to have knowledge about the food and beverage industry
2Knows service areas and equipment
3Has basic knowledge and skills regarding service
4Will be able to provide service in accordance with the rules
5Knows and applies service techniques
6Can serve beverages
7Knows the historical development of food and beverage services
8He/she has knowledge about the impact of the food problem on the food and beverage sector and sustainability.