| ÖÇ1 | Has knowledge of the food and beverage industry. |
| ÖÇ2 | Knows service areas and equipment. |
| ÖÇ3 | Has basic knowledge and skills regarding service |
| ÖÇ4 | Knows and applies service techniques |
| ÖÇ5 | Can provide food and beverage service. |
| ÖÇ6 | Knows the historical development of food and beverage services |
| ÖÇ7 | He/she has knowledge about food problems and their impact on the food and beverage industry, as well as sustainability. |