NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2024 - KICTHEN PRODUCTS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Students will gain experience about Turkish Cuisine
2About the student experience will win the World Cuisine products
3Will have information about Kitchen Products
4Kitchen products to gain experience about the practical and rapid preparation of
 
Course Category
Course Category Percentage
Basic Vocational Courses