NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2036 - MENU PLANNING

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Made preliminary preparations for the menu.Lecture notes
2Recipes to create dishes.Lecture notes
3Beverage create menus.Lecture notes
4Beverage create menus.Lecture notes
5Beverage create menus.Lecture notes
6Create custom menus.Lecture notes
7Sustainable foods and menuLecture notes
8Calculate the costs of serving.Lecture notes
9Create the purchase price.Lecture notes
10The front to make preparations.Lecture notes
11To prepare the menu cards.Lecture notes
12To prepare the menu cards.Lecture notes
13To prepare the menu cards.Lecture notes
14To prepare the menu cards.Lecture notes