NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2036 / MENU PLANNING
 
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS) 
1RIZAOĞLU Bahar, Murat HANCER, Menu and Management, Detail Publications, Ankara, Turkey.
2Jamal TÜRKAN (2003), Principles of Nutrition and Menu Planning, Detail Publications, Ankara, Turkey.
3Adnan TURKSOY, Food & Beverage Services Management, Turhan Kitabevi, Ankara, Turkey.
4Food and Beverage Service and menus, General Directorate of Tourism Training Publication, Ankara.
5Şerife ÜNÜVAR (2007), Food Technology, Nobel Publishing.