| 1 | Concept of water quality and basic parameters | 1,2 |
| 2 | Water sources and contamination pathways | 1,2 |
| 3 | Sampling and transportation techniques | 1,2,3 |
| 4 | Microbiological contaminants and health effects | 2,3 |
| 5 | Determination of coliform bacteria | 3 |
| 6 | Standard Plate Count (SPC) method | 3 |
| 7 | Filtration and membrane techniques | 3 |
| 8 | Microscopic analysis techniques | 3 |
| 9 | Microbiological relationship with chemical parameters | 3 |
| 10 | Water quality monitoring and control plans | 1,2 |
| 11 | Evaluation of microbiological analysis results | 3 |
| 12 | Health risks and prevention methods | 3 |
| 13 | General microbial risk factors | 3 |
| 14 | Case studes | 1,2,3 |