BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1010 - DRINKING MILK AND CONCENTRATED MILK PRODUCTS

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Pasteurized milk1.
2Pasteurized milk1.
3Sterilized milk1.
4Sterilized milk1.
5Sterilized milk1.
6Storage of drinking milk1.
7Unsweetened condensed milk produced1.
8Unsweetened condensed milk produced1.
9Unsweetened condensed milk produced1.
10Unsweetened condensed milk produced1.
11Sweetened condensed milk production1.
12Sweetened condensed milk production1.
13Süt tozu üretimi1.
14Storage of dried milk products1.