| 1 | Takes samples from raw milk for physical, chemical and microbiological analysis in accordance with the technique. |
| 2 | Conducts physical analyses on raw milk. |
| 3 | Performs chemical analyses on raw milk. |
| 4 | Performs microbiological analyses on raw milk. |
| 5 | Calculates and interprets the results of quality analyses. |
| 6 | Evaluates the suitability of raw milk for consumption and processing |