BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2002 - FERMENTED MILK PRODUCTS TECHNOLOGY II

THE COURSE WORKLOAD & ECTS

Activities Number Duration Total Workload
Course
Outside Classroom Study Duration
Homework
Seminars
Midterm
Application
Project
Workshop
Laboratory
Field Work
Final Exam
    Total Workload
    Total Workload/30
    Course ECTS Credit