BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2008 - ICECREAM TECHNOLOGY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Calculation of ice cream and Mixing Components1.
2Calculation of ice cream and Mixing Components1.
3Calculation of ice cream and Mixing Components1.
4Calculation of ice cream and Mixing Components1.
5Calculation of ice cream and Mixing Components1.
6Application of the mixture pre-treatment1.
7Application of the mixture pre-treatment1.
8Freezing and packaging of the mixture1.
9Freezing and packaging of the mixture1.
10Freezing and packaging of the mixture1.
11Freezing and packaging of the mixture1.
12Storage of ice cream1.
13Storage of ice cream1.
14Storage of ice cream1.