BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2010 - PACKING

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Drinking Milk Glass Packaging[1] s 1-65
2Fermented Milk Drink Milk Glass Packaging + Packaging Products[1] s 1-65
3Fermented Dairy Products Packaging[1] s 1-65
4Drinking Milk Packaging[1] s 1-65
5Fermented Dairy Products Packaging[1] s 1-65
6Packaging of Cheese Varieties[1] s 1-65
7Cheese Packaging[1] s 1-65
8Packaging Packaging + cream cheese[1] s 1-65
9Cream cheese packaging[1] s 1-65
10Drinking Milk Packaging[1] s 1-65
11Drinking Milk Packaging + Butter Packaging [1] s 1-65
12Butter Packaging[1] s 1-65
13Labelling of Packaging Materials[1] s 1-65
14Labelling of Packaging Materials[1] s 1-65