BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2019 - FIRST AID

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Basic practices of first aid1
2First and second evaluation1
3Basic life support for adults1
4Basic life support in children and infants1
5First aid in obstructing the respiratory tract1
6External and internal bleeds1
7Wound and wound types1
8First aid in head and spine fractures in regional injuries1
9First aid in upper extremity fracture, dislocation and sprain1
10Hip and lower extremity fracture, first aid in dislocation and sprain1
11First aid in diseases requiring urgent care1
12Poisonings, hot strikes, burns and frosts1
13Emergency transport techniques1
14Carrying sick or wounded by creating a stretcher1