BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2026 - LOCAL CHEESE TECHNOLOGY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Tailoring in Mihalıç Cheese1
2Tailoring in Mihalıç Cheese1
3Mature cheese and storage in Mihalıç cheese1
4Obtaining Tillage in Civil Cheese Production1
5Salting Civil cheese1
6Hellim cheese1
7Hellim cheese1
8Packing and storage of Hellim cheese1
9Obtaining the cheese in Van herbed cheese1
10Processing cheese in Van herbed cheese1
11Ripening and storage of Van Grass Cheese1
12Braided Cheese Grinding Machine1
13Packing and Storage of Knitted Cheese1
14Packing and Storage of Knitted Cheese1