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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2026 - LOCAL CHEESE TECHNOLOGY
Learning Outcomes Of the Course
1
Producing Mihalıç Cheese
2
Producing Civil Cheese
3
Producing Hellim Cheese
4
Producing Van Oat Cheese
5
Producing Knitted Cheese
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