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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2029 - CHEESE TECHNOLOGY
Learning Outcomes Of the Course
1
Producing White Cheese
2
To produce Tulum cheese
3
Cheddar Cheese Production
4
Producing Melted Cheese
5
Producing Lor Cheese
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