| 1 | Definition, purpose, functions, importance of cost accounting | |
| 2 | Basic concepts of cost accounting | |
| 3 | Cost calculations in the uniform chart of accounts: 7/A and 7/B | |
| 4 | Cost accounting record order in health institutions | |
| 5 | Classification of expenses and examination of expense types in health institutions | |
| 6 | Raw Materials and Supplies Expenses: Inventory Valuation Methods | |
| 7 | Labor costs in health institutions | |
| 8 | General production expenses in health institutions | |
| 9 | Cost Allocations in Health Institutions | |
| 10 | First Cost Allocation in Health Institutions | |
| 11 | Second Cost Allocation in Health Institutions: Methods of Second Cost Allocation | |
| 12 | Third Cost Allocation in Health Institutions: Calculating The Unit Costs | |
| 13 | Cost calculation methods | |
| 14 | An overview | |