FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / BIOSYSTEMS ENGINEERING / TDL1011 - TURKISH LANGUAGE I

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1LANGUAGE AND CHARACTERISTICS OF LANGUAGE[1] p. 1-5
2RELATION OF LANGUAGE AND CONCEPTION[1] p. 5-15
3RELATION OF LANGUAGE AND CULTURE[1] p. 15-31
4WRITING PETITION[1] p. 245-255
5WORLD LANGUAGES[1] p. 37-46
6HISTORICAL TERMS OF TURKISH LANGUAGE AND ITS DEVELOPMENT 1[1] p. 47-49
7HISTORICAL TERMS OF TURKISH LANGUAGE AND ITS DEVELOPMENT 2[1] p. 49-51
8THE RECENT SITUATION OF TURKISH LANGUAGE AND AREAS OF ITS EXPANTION[1] p. 51-90
9GRAMMAR AND ITS PARTS ,PHONETICS[1] p. 90-115
10MORPHOLOGY 1 [1] p. 116-117
11MORPHOLOGY 2[1] p. 117-141
12RULES OF SPELLING[1] p. 153-172
13THE USE OF SPELLING RULES[1] p. 153-172
14PUNCTUATION MARKS[1] p. 173-191