| 1 | Explain the scope of veterinary public health |
| 2 | Give information about food hygiene |
| 3 | Explain microbial food-borne diseases |
| 4 | Give information about food-borne viral diseases |
| 5 | Give information about food-borne parasitic diseases |
| 6 | Biogenic amines to explain |
| 7 | Give information about the chemical from food poisoning |
| 8 | Give information on the diagnosis of food-borne diseases |