Field-Specific Skills and Competences

1. To be able to have and employ theoretical and practical knowledge on food engineering

2. To be able to evaluate scientifically data and concept of food engineering, define and analyze complex problems, share the ideas and develop solutions based on research and proofs by using acquired advanced knowledge and skills within the field.

3. To have possess sufficient consciousness about the issues of social rights, social justice, quality control and management, environmental protection, worker's health and security.

4. To be able to use informatics and communication technology skills with software and hardware knowledge required by the field.

General Competences

1. To be able to conduct studies independently.

2. To be able to take responsibility both as a team member and individually in order to solve problems faced within the implementations.

3. To be able to understand the importance of life-long learning

4. To be able to effectively communicate written and orally

5. To be able to use their knowledge within the framework of social responsibility