|
Compulsory
|
GDM3002
|
MASS TRANSFER AND UNIT OPERATIONS
|
4
|
0
|
5
|
|
Compulsory
|
GDM3004
|
FOOD MICROBIOLOGY II
|
2
|
2
|
5
|
|
Compulsory
|
GDM3006
|
PROCESS DESING
|
2
|
0
|
3
|
|
Compulsory
|
GDM3008
|
FOOD SAFETY AND SANITATION
|
3
|
0
|
4
|
|
Elective
|
GDM3010
|
ENZYMOLOGY
|
2
|
0
|
5
|
|
Elective
|
GDM3012
|
FOOD MACHINERY AND EQUIPMENT
|
2
|
0
|
5
|
|
Elective
|
GDM3014
|
FOOD LEGISLATION
|
2
|
0
|
5
|
|
Elective
|
GDM3016
|
FOOD QUALITY CONTROL
|
2
|
0
|
5
|
|
Internship
|
GDM3018
|
SUMMER PRACTICE
|
0
|
0
|
3
|
|
Elective
|
MTH3004
|
R-D, INNOVATION AND PROJECT MANAGEMENT
|
2
|
0
|
5
|
|
Elective
|
MTH3006
|
DIGITAL TRANSFORMATION AND INDUSTRY 4.0
|
2
|
0
|
5
|
|
Elective
|
USD3050
|
RECENT DEVELOPMENTS IN PHYSICS
|
3
|
0
|
5
|
|
Elective
|
USD3052
|
CIVILIZATION HISTORY
|
3
|
0
|
5
|
|
Elective
|
USD3054
|
DECISION MAKING TECHNIQUES
|
3
|
0
|
5
|
|
Elective
|
USD3056
|
CURRENT ISSUES IN FINANCE
|
3
|
0
|
5
|
|
Elective
|
USD3060
|
NATURAL DISASTERS
|
2
|
0
|
5
|
|
Elective
|
USD3066
|
SAIR AND ITS RESOURCES
|
2
|
0
|
5
|
|
Elective
|
USD3068
|
MAIN SUBJECTS OF THE QUR'AN
|
2
|
0
|
5
|
|
Elective
|
USD3070
|
CLOTHING HISTORY
|
2
|
0
|
5
|
|
Elective
|
USD3080
|
CURRENT AND POPULAR MUSIC
|
2
|
0
|
5
|