GDM7102 / GIDA KAYNAKLI PATOJENLER II
 
ÖĞRENME KAYNAKLARI (KİTAP VE DİĞER MATERYALLER) 
1Yıldırım, Z. Gıda Kaynaklı Patojenler II Ders Notu.
2Bhunia, A.K. 2008. Foodborne Microbial Pathogens: Mechanisms and Pathogenesis. Springer Science+Business Media, LLC.
3Doyle, M.P., Beuchat, L.R., Montville, T.J. 1997. Food Microbiology- Fundamentals and Frontiers. ASM Pres.
4Morris, J.G., Potter, M.E. 2013. Foodborne Infections and Intoxications. Fourth Edition, Elsevier Inc., Academic Press, San Diego, CA, USA.
5Motarjemi, Y., Adam, M. 2006. Emmerging Foodborne pathogens. Woodhead Publishing Limited, Cambridge England, CRS Press LLC, FL USA.
6Miliotis, M.D., Bier, J.W. 2003. International Handbook of Foodborne Pathogens. Marcel Dekker, Inc., New York, Basel.