HUT4017 / INDUSTRIAL PRODUCTION OF POULTRY MEAT

Kaynaklar

 
KAYNAK KİTAPLAR 
1TÜRKOĞLU M., SARICA M.,2014. Tavukçuluk Bilimi, Yetiştirme, Besleme Hastalıklar
2Kannan, G., Heath,J.H., Wabeck,C.J., .Souza,M.C.P, Howe,J.C., Mench,J.A. 1997. Effects of Crating and Transport on Stress and Meat Quality Characteristics in Broilers. Poultry Science, 76:532-529
3ECE, 2013. UNECE STANDARD Chicken meat and carcas (Carcaseses and Parts). United Nations Econamic for EUROPE, ECE/TRADE/ 355/REV.1.
4Çiçekgil, Z. 2015. Ürün Raporu Kümes Hayvancılığı-2014, TGHB TEPGE
5GUERRERO LEGARRETA, I., HUI, Y.H. 2010. Handbook of Poultry Science and Techonlogy, Volume 1. Primary Processing, WILEY
6LENGERKEN, G.V., MAAK, S., , WICKE, M. 2002. Muscle metabolism and meat quality of pigs and poultry.