| 1 | Importance of forage conservation methods in maintaining of feed quality in animal nutrition and to give information about the principles of preservation methods | [1] p 15-35 |
| 2 | The factors affecting feed value and quality of roughage conserved with different methods. | [1] p 36-53 |
| 3 | Sustainability in roughage conservation methods | [1] p 54-64 |
| 4 | Harvesting and treatment of roughage in the field | [1] p 65-85 |
| 5 | Hay making | [1] p 86-113 |
| 6 | Silage making | [1] p 114-147; [2] p 161-183 |
| 7 | Silage microbiology and additives | [2] p 117-154; [2] p 184-217 |
| 8 | Silo losses and levels of losses | [2] p 243-254 |
| 9 | Different forages for silage making | [2] p49-93 |
| 10 | Haylage and balege making and their quality | [3] p 1-20 |
| 11 | Silage quality analysis and interpretation | [2] p 255-260 |
| 12 | Hay, silage and bale silage | [1] p 167-185 |
| 13 | Feeding of forage conserved by different methods to animals | [1] p 169-193 |
| 14 | Deciding on methods of roughage preservation in different farm systems | [1] p 194-200; [2] p 263-285 |