| 1 | To give information about importance of forage conservation methods in maintaining of feed quality in animal nutrition and to give information about the principles of preservation methods |
| 2 | To give information about the factors affecting feed value and quality of roughage conserved with different methods. |
| 3 | Decision making about forage preservation methods, to give information about the treatment of roughage in the field before conservation, and harvesting and mechanisation. |
| 4 | To give information about the methods of hay, silage and haylage making and the factors affecting quality of these preservation methods silage bacteria and additives.. |
| 5 | To give information about the feeding forage preserved by different methods to animals |
| 6 | To give information about how to decide which roughage preservation method is used in different farm systems |