Field-Specific Competences
1. He must know and apply the differences among milk animals
2. He must know the technological methods in milk production
3. He must be able to follow technological developments
4. He must be able to generate solutions to remove the likely problems
5. He must know the relation between the nutriment and health

General Competences
1. Ability of apprehending nutriment-health relation
2. Basic knowledge about the legal practices
3. Basic skill and knowledge concerning the production of food