Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ATA1015 ATATURK PRINCIPLES AND THE HISTORY OF REVOLUTION I 2 0 2
Compulsory SUT1001 BUSINESS MATHEMATICS 2 0 4
Compulsory SUT1003 LABORATORY TECHNIQUES 2 1 5
Compulsory SUT1005 HYGIENE AND SANITATION 2 0 2
Compulsory SUT1007 MICROBIOLOGY 4 0 5
Compulsory SUT1009 MILK PLANTS INSTALLATION AND ORGANISATION 3 0 7
Compulsory TDL1011 TURKISH LANGUAGE I 2 0 2
Compulsory YDL1013 FOREIGN LANGUAGE I 3 0 3

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ATA1016 ATATÜRK PRINCIPLES AND THE HISTORY OF REVOLUTION II 2 0 2
Compulsory SUT1002 BUSINESS MATHEMATICS II 2 0 4
Compulsory SUT1004 BASIC PROCESS IN MILK PLANTS 3 0 3
Compulsory SUT1006 MILK MICROBIOLOGY 2 1 3
Compulsory SUT1008 FOOD INDUSTRY MACHINERY 3 0 5
Compulsory SUT1010 DRINKING MILK AND CONCENTRATED MILK PRODUCTS 2 1 3
Compulsory SUT1012 RAW MILK ANALYSIS 2 1 4
Compulsory TDL1012 TURKISH LANGUAGE II 2 0 2
Compulsory YDL1014 FOREIGN LANGUAGE II 3 0 3

Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory SUT2001 FERMENTED MILK PRODUCTS TECHNOLOGY I 2 2 3
Compulsory SUT2003 BUTTER TECHNOLOGY 1 1 2
Elective SUT2011 FOOD CHEMISTRY AND NOURISHMENT 3 0 4
Elective SUT2013 FOOD PRESERVATION METHODS 3 0 4
Elective SUT2015 FOOD LEGISLATION 3 0 4
Elective SUT2017 MILK ANIMALS BREEDING 3 0 4
Elective SUT2019 FIRST AID 3 0 6
Elective SUT2021 BUSINESS ETHICS 3 0 2
Elective SUT2023 ENVIRONMENTAL PROTECTION 3 0 2
Elective SUT2025 BUSINESS MANAGEMENT I 3 0 4
Compulsory SUT2027 RESEARCH METHOD AND TECHNIQUES 2 0 2
Compulsory SUT2029 CHEESE TECHNOLOGY 3 2 3
Internship SUT2031 INDUSTRIAL BASED EDUCATION 0 0 4
Elective SUT2033 FOOD ADDITIVES 3 0 4
Elective SUT2035 2 0 4
Elective USD2051 FIRST AID 3 0 4
Elective USD2053 PROFESSIONAL ENGLISH 2 1 4
Elective USD2071 PRODUCT DESIGN 2 1 4

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory SUT2002 FERMENTED MILK PRODUCTS TECHNOLOGY II 2 2 3
Compulsory SUT2008 ICECREAM TECHNOLOGY 1 1 2
Elective SUT2010 PACKING 3 0 4
Elective SUT2012 MILK BY PRODUCTS 3 0 4
Elective SUT2014 SPECIFIC MILK PRODUCTS 3 0 4
Elective SUT2016 WATER HYGIENE AND INSPECTION 3 0 4
Elective SUT2018 INFORMATION AND COMMUNICATION TECHNOLOGY 1 2 4
Elective SUT2020 COMMUNICATION 3 0 2
Elective SUT2022 QUALITY ASSURANCE AND STANDARDS 3 0 3
Elective SUT2024 BUSINESS MANAGEMENT II 3 0 5
Compulsory SUT2026 LOCAL CHEESE TECHNOLOGY 2 1 3
Compulsory SUT2028 MILK PRODUCTS ANALYSIS 2 2 3
Internship SUT2032 INDUSTRIAL BASED EDUCATION 0 0 4
Elective USD2050 COMMUNICATION 3 0 4
Elective USD2052 QUALITY ASSURANCE AND STANDARDS 3 0 4
Elective USD2066 WORK LIFE 3 0 4
Elective USD2068 INTEGRATION OF FIRST AID INTO DISASTER ORGANIZATION 3 0 4
Elective USD2072 STYLE CONSULTANCY 2 0 4