| 1 | It is aimed to learn the role of the manager dietitian in mass nutrition systems, to observe the stages of mass nutrition systems, and to learn the mass nutrition services of different institutions. |
| 2 | It is aimed to recognize the problems encountered in mass nutrition systems and to learn the solutions. |
| 3 | It is aimed to observe and interpret the processes of mass nutrition systems in terms of food safety. |
| 4 | It is aimed to gain the ability to develop communication skills with the staff of the institution. |
| 5 | It is aimed to learn menu planning for the target group served |