GDM7122 / FIRINCILIK ÜRÜNLERİ BİLİMİ VE TEKNOLOJİSİ
 
ÖĞRENME KAYNAKLARI (KİTAP VE DİĞER MATERYALLER) 
1Zhaou, W., 2014. Baking Science and Technology. 9600 Garsington Road, Oxford, OX4 2DQ, UKISBN 978-1-119-96715-6.
2Manley, D., 1991. Technology of Biscuits, Crackers and Cookies. Ellis Horwood Limited, England.