BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1012 - RAW MILK ANALYSIS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Ability to take samples from raw milk for physical and chemical analysis in accordance with standards.
2Ability to take samples from raw milk for microbiological analysis in accordance with standards.
3Ability to conduct physical analyses on raw milk in accordance with standards.
4Ability to conduct chemical analyses on raw milk in accordance with standards.
5Ability to conduct microbiological analyses on raw milk in accordance with standards
6Ability to calculate and interpret analysis results.
 
Course Category
Course Category Percentage
Basic Vocational Courses