BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2001 - FERMENTED MILK PRODUCTS TECHNOLOGY I

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Yoghurt can do.
2Drained yogurt can do.
3Clotted cream to make yogurt.
4Packaging can do.
5Fruit içriği prepare ..
6Make fruit yogurt.
 
Course Category
Course Category Percentage
Expertise /Field Courses