BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1009 - MILK PLANTS INSTALLATION AND ORGANISATION

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Local dairy companies will be able to select destinations for
2In the selection of the regional dairy enterprises will be able to
3Yogurt production process to determine
4Butter production process to determine
5Drinking Milk production process to determine
6Ice cream production process to determine
7Production area of construction materials, be able to choose
8Auxiliary production facilities able to choose materials
9Steam production will know modulating service.
10Refrigeration service will know modulating
11Clean and waste water services will know modulating
12Selecting a location for the purchase of milk
13Selecting a location for pasteurization unit
14Manufacturing locating
15Resting and ripening locating
 
Course Category
Course Category Percentage
Basic Vocational Courses