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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1004 - COOKING METHODS II
Learning Outcomes Of the Course
ÖÇ1
Has knowledge about the basic world cuisine and cooking techniques
ÖÇ2
Know and apply the necessary steps for development-oriented sustainable food production.
ÖÇ3
Has information about food safety issues while working in food and beverage companies
ÖÇ4
To be able to infer how human activities affect the natural balance.
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