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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2008 - BANQUET AND ORGANIZATION MANAGEMENT
Learning Outcomes Of the Course
ÖÇ1
1 Defines banquet and catering services
ÖÇ2
2 Understands sustainability in the organization and management of banquet organizations.
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