NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2015 - PROFESSIONAL COMMUNICATION

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Communication concept and other concepts related to communicationLecture Notes
2Communication processLecture Notes
3The functioning of communication processLecture Notes
4Communication typesLecture Notes
5Communication waysLecture Notes
6Models defining communicationLecture Notes
7Impact models in the communicationLecture Notes
8Barriers in the communicationLecture Notes
9The ways to overcome the communication barriersLecture Notes
10Organizational communicationLecture Notes
11Organizational communication ways and enhancementsLecture Notes
12Sustainability of communicationLecture Notes
13Information systems and communicationLecture Notes
14Mass communication and public relationsLecture Notes