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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2018 - ENTREPRENEURSHIP
Learning Outcomes Of the Course
ÖÇ1
To be able to evaluate the developments by following the changes in the food sector.
ÖÇ2
Can open a business
ÖÇ3
To be able to infer how human activities affect the natural balance.
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