| 1 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 2 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 3 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 4 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 5 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 6 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 7 | Service Description and Importance Service Areas and Workflow Importance of Food and Drink Service Service Types Basic Service Information Final Preparations Before Service Service Steps Banquet Activities | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 8 | Hygiene, Sanitation and Bacteria Food and Beverage Department Hygiene and Sanitation Food Hygiene and Its Importance HACCP (Hazard Analysis and Critical Control Points) Food Pollution and Food Poisoning Hygiene Rules Safety Blue Flag Project | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 9 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 10 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 11 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects Globalization in food industry and “fast-food” | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 12 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 13 | Participation in activities such as scientific meetings, seminars, panels, workshops, museum education, artistic-cultural trips, cinema, theater, concerts, exhibitions, sports events, club events, landscaping and social responsibility projects | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |
| 14 | Responsibility studies on sustainability | Food and Beverage Services Management (2009) Prof. Dr. Nilüfer Koçak |